EINSTEIN KAFFEE™ RÖSTEREI BERLIN:
TRADITION UND FEINSTE ARABICA-BOHNEN

OUR COFFEE BEANS HAVE BEEN ROASTED BY HAND AND DELIVERED FRESH TO OUR CAFÉS FROM DAY TO DAY SINCE 1978.

COFFEE IS A BETTER COMPUTER THAN WATER BECAUSE THE COFFEE MOLECULES ARE MORE COMPLEX.

– Neil Gershenfeld, Scientist

Kaffee Rösterei Berlin EINSTEIN KAFFEE Franklinstraße 12

OUR EINSTEIN KAFFEE™ ROASTERY IN THE HEART OF BERLIN

What makes EINSTEIN KAFFEE™ so special is our philosophy – we use only Arabica beans in our coffee roastery, from which the fine highland coffees are created. The most important job is that of our roasting master. He guards the secret of the exact recipe of our Viennese coffee blend.

Since the quality of our green coffee is extremely important to us, we regularly travel to the countries of origin, personally convince ourselves of the cultivation methods and plant quality, and negotiate fair prices for excellent goods. This transparent cooperation has been rewarded by the loyalty of many of our coffee growers for over 20 years.

Come and visit us in our coffee roastery in Berlin, Franklinstraße 12, and look over the shoulder of our roasting master.

Our varieties

Over twenty varieties, from four continents, in different variations. You can enjoy our gourmet coffees as single origins or blends directly from our coffee roastery. They are suitable for both filter coffee and espresso preparation.

Coffee art for beginners

In our barista introductory course at the coffee roastery in Berlin, you will gain an insight into the history and philosophy of EINSTEIN KAFFEE™ and acquire the knowledge of perfect espresso preparation in individual stages.