COFFEE IS A BETTER COMPUTER THAN WATER BECAUSE THE COFFEE MOLECULES ARE MORE COMPLEX.
– Neil Gershenfeld, Scientist
What makes EINSTEIN KAFFEE™ so special is our philosophy – we use only Arabica beans in our coffee roastery, from which the fine highland coffees are created. The most important job is that of our roasting master. He guards the secret of the exact recipe of our Viennese coffee blend.
Since the quality of our green coffee is extremely important to us, we regularly travel to the countries of origin, personally convince ourselves of the cultivation methods and plant quality, and negotiate fair prices for excellent goods. This transparent cooperation has been rewarded by the loyalty of many of our coffee growers for over 20 years.
Besuchen Sie uns doch einmal in unserer Kaffee Rösterei Berlin, in der Franklinstraße 12, und schauen Sie unserem Röstmeister über die Schulter.
In our Barista introductory course, you will gain an insight into the history and philosophy of EINSTEIN KAFFEE™ and acquire the knowledge of perfect espresso preparation in individual stages. Topics include the basics of coffee in botany, history, roasting and preparation. The course ends with a professional tasting.
Become part of EINSTEIN KAFFEE™. We are looking forward to your support. Please send your application with CV and photo for the
job of your choice to firstname.lastname@example.org