EINSTEIN KAFFEE™ ROASTERY BERLIN:
TRADITION AND THE FINEST ARABICA BEANS

OUR COFFEE BEANS HAVE BEEN ROASTED BY HAND AND DELIVERED FRESH TO OUR CAFÉS FROM DAY TO DAY SINCE 1978.

COFFEE IS A BETTER COMPUTER THAN WATER BECAUSE THE COFFEE MOLECULES ARE MORE COMPLEX.

– Neil Gershenfeld, Scientist

Kaffee Rösterei Berlin EINSTEIN KAFFEE Franklinstraße 12

OUR EINSTEIN KAFFEE™ ROASTERY IN THE HEART OF BERLIN

What makes EINSTEIN KAFFEE™ so special is our philosophy – we use only Arabica beans in our coffee roastery, from which the fine highland coffees are created. The most important job is that of our roasting master. He guards the secret of the exact recipe of our Viennese coffee blend.

Since the quality of our green coffee is extremely important to us, we regularly travel to the countries of origin, personally convince ourselves of the cultivation methods and plant quality, and negotiate fair prices for excellent goods. This transparent cooperation has been rewarded by the loyalty of many of our coffee growers for over 20 years.

Besuchen Sie uns doch einmal in unserer Kaffee Rösterei Berlin, in der Franklinstraße 12, und schauen Sie unserem Röstmeister über die Schulter.

Our varieties

Over twenty varieties, from four continents, in different variations. You can enjoy our gourmet coffees as single origins or blends directly from our coffee roastery. They are suitable for both filter coffee and espresso preparation.

Coffee art for beginners

In our Barista introductory course, you will gain an insight into the history and philosophy of EINSTEIN KAFFEE™ and acquire the knowledge of perfect espresso preparation in individual stages. Topics include the basics of coffee in botany, history, roasting and preparation. The course ends with a professional tasting.

MORE THAN JUST COFFEE!

Become part of EINSTEIN KAFFEE™. We are looking forward to your support. Please send your application with CV and photo for the

job of your choice to info@einstein-kaffee.de